Sarveshwari Salt

Kala Namak is a form of rock salt that is commonly referred to as black salt. It comes from India’s, Pakistan’s, Bangladesh’s, Nepal’s, and other Himalayan salt mines. Ayurvedic medicine first used black salt for its holistic, medicinal powers. It’s full of insoluble minerals, making it difficult for the body to absorb them.

Black salt has antioxidants properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies.

Other added benefits of black salt include: 

Black salt is commonly used in cooking and is a popular ingredient in Indian recipes.

Sendha namak or rock salt or himalayan pink salt is a type of salt, is formed when salt water from a sea or lake evaporates and leaves behind colorful crystals of sodium chloride. It is one of the best known types of rock salt, but several other varieties exist.Sendha namak is highly valued in Ayurveda, a system of alternative medicine originating in India. According to this tradition, rock salts offer numerous health benefits, such as treating colds and coughs, as well as aiding digestion and eyesight.

Rock salt is often used to season meats and vegetables before cooking, as it helps retain their natural juices and flavours. Whether it's sprinkled on a succulent steak or roasted vegetables, rock salt imparts a delightful savoury touch that elevates the overall dining experience also it is used in all kinds of fasting dishes.